I'm what you might call a picky eater. Onions, mushrooms, peppers and mayonnaise all sit on my 'hate' list, making eating out a little tricky. Well, tricky if I ate in nice places. I'm more of a Nando's girl.
But I'd assume even the most adventurous diner would steer clear of one particular dish in Japan - Odori don (which means dancing squid rice bowl).
Have a look at the video below to see what I mean.
Essentially, it's a beheaded squid that throws some dance moves when you add anything with high salt levels. When the soy sauce is poured over it, it causes a reaction with the ions in cells of the squids' tentacles, which eventually makes the squid squirm.
Would you be brave enough to try it?
