Tiki Puka PukaHappy Friday, everyone! I know it's been a long week, but I hope today has found you beaming with joy instead of crying and hiding under your desk. It's been a long time since we've had Dollymix's Happy Hour, and I'm proud to say I'm bringing it back this week with the Tiki Puka Puka cocktail. I know a cocktail with a name that sounds like "puke" may not exactly sound particularly inviting, but trust me, it's worth it. (Even if you do 'puka'.)

Ingredients:
1 oz light Puerto Rican rum
1 oz dark Jamaican rum
1 oz 151º Demerara rum
1 oz blood orange juice
3 oz Trader Vic's Navy Grog mix (after the jump)
orange flower water

Directions:

According to the fabulous Sloshed! blog, all you have to do is...

"Blend all ingredients except orange flower water with crushed ice for fifteen seconds. Pour over ice cubes in a grapefruit supreme glass (or a brandy snifter). Garnish with a gardenia and sprinkle the orange flower water over the bloom.

Trader Vic Grog Mix:

Sloshed! Navy Grog Mix
makes enough for two drinks
⅓ cup spice syrup*
⅓ cup lime juice
1½ oz grapefruit juice

Mix all three ingredients together until well blended.