Dollymix's Happy Hour: Sloshed!'s Tiki Puka Puka cocktail
Happy Friday, everyone! I know it's been a long week, but I hope today has found you beaming with joy instead of crying and hiding under your desk. It's been a long time since we've had Dollymix's Happy Hour, and I'm proud to say I'm bringing it back this week with the Tiki Puka Puka cocktail. I know a cocktail with a name that sounds like "puke" may not exactly sound particularly inviting, but trust me, it's worth it. (Even if you do 'puka'.)
1 oz light Puerto Rican rum
1 oz dark Jamaican rum
1 oz 151º Demerara rum
1 oz blood orange juice
3 oz Trader Vic's Navy Grog mix (after the jump)
orange flower water
According to the fabulous Sloshed! blog, all you have to do is...
"Blend all ingredients except orange flower water with crushed ice for fifteen seconds. Pour over ice cubes in a grapefruit supreme glass (or a brandy snifter). Garnish with a gardenia and sprinkle the orange flower water over the bloom.
Trader Vic Grog Mix:
Sloshed! Navy Grog Mix
makes enough for two drinks
⅓ cup spice syrup*
⅓ cup lime juice
1½ oz grapefruit juice
Mix all three ingredients together until well blended.
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